Thursday, December 22, 2011

Salted Caramel Hot Chocolate

A year ago, I went to Starbucks with my family and saw that they now had Salted Caramel Hot Chocolate. Yep, I was in love. Three wonderful flavors all wrapped up together. The catch is always the same though, who wants to spend a ton of money with coffee shop drinks everyday?!? So I set out to make my own. With the help of my mom, we finally found the Torani syrup in sugar free Salted Caramel. So for this night, I simply started with Keurig brewed milk hot chocolate and added the syrup. Top with whipped cream and chocolate sauce for a coffee shop drink at home for a fraction of the price!

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